2 cups finely grated Pecorino Romano from Rome aged for at least 10/12 months (Remo Brunelli or Sini Fulvi) *The original production area of Pecorino Romano is Lazio, the section of Italy that ...

We've rounded up some of the tools every pasta lover will want to add to their kitchen. While you'll find some options that you might be expecting, such as pasta makers or serving pieces, this roundup ...

With just a few ingredients, Spaghetti alla Carbonara is one of those classic dishes that can show off your culinary skills. It’s a quick dish, but it can be tricky. It requires a certain technique — ...

1. Heat pasta water: Put a large pot of salted water on to boil (1-2 Tbsp salt for every 2 quarts of water.) 2. Sauté pancetta/bacon and shallots: While the water is coming to a boil, heat the olive ...

Hand puree the tomatoes in a bowl. In a large skillet over low heat, gently heat up the garlic cloves in the olive oil and a pinch of salt. Once the garlic begins to change color and become ...

TULSA, Okla. — Use spaghetti squash as a nutritious alternative to pasta. It is lower in carbohydrates and higher in nutrition than traditional pasta. Try is with “spaghetti” sauce as well as pesto ...

Locals love these Pennsylvania chains for spaghetti and meatballs that taste just like homemade, with classic flavors and ...

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today! It’s October, which means that Test Kitchen Taylor is cooking up some spooktacular treats. Boil two large pots of water on the ...

The demonstration kitchen at Casa Di Mazzaro in St. Petersburg is the perfect location to whip up a chocolate fettuccine with Bailey's chocolate sauce. Chocolate Pasta and Irish Cream Sauce Chef Kate ...

Sunday was National Spaghetti Day, and a local restaurant was giving customers an extra reason to celebrate. Roma’s Italian ...