When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

Although Pettus' insurance company is continuing to investigate what caused the fire, its path strongly suggests that the oven hood that was supposed to help contain the fire instead could have ...

Restaurant owners are strongly urged to follow the letter of NFPA 96 (the national standard on kitchen ventilation and fire protection) and the NYC Fire Code. That means documented cleanings on ...

Alternative fire suppression systems are common in many commercial buildings throughout the United States. Wet-chemical, dry chemical, systems utilizing foam, clean agent, and carbon dioxide ...