Intercropping is an old practice, where two or more crops are grown at the same time on a single field. This farming practice was very popular before the 1940’s in the USA. But with mechanization and ...

With the increasing food demands of a growing world population, it is essential to increase agricultural production while reducing its environmental footprint. Crop diversification techniques have ...

Intercropping wheat with a pulse can improve grain protein levels in a low nitrogen input system, but only in certain seasons ...

The Diverfarming project analysed the nutrients and changes in the soil microbial community in the first year of intercropping melon and cowpea with reduced fertilisation Intercropping is an ...