Eating anti-inflammatory foods, such as fruits, vegetables, nuts, and fatty fish, can help reduce chronic inflammation. These foods are rich in antioxidants and essential nutrients that combat ...

Chronic inflammation can be a silent killer, but your diet can play a role in tamping it down. Credit... Supported by By Jillian Pretzel Illustrations by Sarah Mafféïs Experts sometimes describe ...

Inflammation has become somewhat of a wellness buzzword in recent years. It's often used as a scapegoat for a myriad of vague health problems: fatigue, bloating, acne, weight gain, brain fog. The list ...

Inflammation is your body's way of fighting off illness and healing itself. But when it sticks around too long, it can lead ...

A recently published study on a new approach to understanding chronic inflammation could lead to new advancements in the treatment of many debilitating medical conditions, including cancer. A recently ...

Dr. Lamas, a contributing Opinion writer, is a pulmonary and critical-care physician at Brigham and Women’s Hospital in Boston. In the near future, the story of drugs like Ozempic may no longer be ...

There are two types of inflammation: acute and chronic. Acute inflammation is the kind that lasts a few hours, days, or weeks, and it’s helpful to healing. It’s your immune system’s response when ...