Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full of flavor. With simple ingredients and step-by-step methods, these dishes ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

In countless South Indian kitchens, cooking often begins with a soft crackle in hot oil. Mustard seeds sputter, dried red ...

Madhur Jaffrey is truly one of the greats in the food world. The 90-year-old cooking icon who trained at the Royal Academy of Dramatic Art still performs, but her greatest role may be as an ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Recently, Taste Atlas released a list of 59 best kebab varieties and interestingly 8 Indian varieties are mentioned in it.

New Jersey has no shortage of incredible Indian food. India Square in Jersey City and Little India in Middlesex County are overflowing with delicious restaurants and Montclair’s Brick Lane Curry House ...