The Grand Finale witnessed participation from 10 leading hospitality institutions representing all four zones of the country, ...

The Symbiosis School of Culinary Arts and Nutritional Sciences, Pune, emerged as the overall winner of the maiden PHDCCI ...

Read more about Changing consumption patterns present chefs with unique opportunity to innovate: Shekhawat on Devdiscourse ...

The locally owned restaurant comes from a pair of immigrants who have two boba shops and four food trucks in the area.

Suvir Saran created history as the first Indian to win a Michelin star in North America. The stripes he’s earning from his ...

Sanjeev Kapoor emphasises the health benefits of spices like cinnamon, nutmeg, and turmeric, which enhance flavour and ...

Where do you go from the top? Manish Mehrotra is chasing new highs. He’s shaking things up, again, with inventive Indian food ...

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

Just months after business partners Ravi Jeyaraman and Mayil Rajendran opened the newest Lime & Lemon Indian Grill & Bar in ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...