The new standard offers a dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programs (PRPs), ...

For companies operating across borders, managing environmental, health, and safety (EHS) performance consistently can be a challenge. That's where EHS management systems come in. These systems provide ...

The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies. It takes a precautionary approach to ...

The final draft of ISO 9001:2015, the world’s largest management system standard, has been released. The latest version marks a step-change in quality management systems, incorporating changes that ...

Business organizations use standards to regulate manufacturing, quality and business practices in companies around the world. When businesses use the same practices, production controls, quality ...

In response to a request from The United Nations Industrial Development Organisation (UNIDO), a group was set up in 2008 by the International Standards Committee (ISO) with a mission to create an ...