The U.S. Department of Health and Human Services on Wednesday introduced a revised food pyramid that places greater emphasis on whole foods, reduced sugar intake, hydration, and physical activity, marking a shift from the previous MyPlate model as federal officials seek to address rising obesity and chronic disease rates.

Gone is the grain-heavy emphasis that defined earlier guidance, and in its place is guidance to prioritize “whole, nutrient dense foods.”

The Trump administration released new dietary guidelines for Americans, and they're getting mixed reviews from nutrition experts.

Dr. Tara Narula breaks down the practical implications of the new dietary guidelines shared by the federal government.

Health Secretary Robert F. Kennedy Jr. unveiled new dietary guidelines that highlight protein, dairy, and healthy fats.