Award-winning author reframes food as the most intimate human-scale interface for understanding how AI reshapes imagination, perception, and sensory cognition. AI is restructuring how imagination is ...

Harvard’s recent decision to remove the binding of a notorious volume in its library has thrown fresh light on a shadowy corner of the rare book world. By Jennifer Schuessler and Julia Jacobs The New ...

AI is no longer a peripheral technology surrounding art. At a time when machines have become part of the subjects producing and storing images, language, and memory, art is the most sensitive sensory ...