Call it a developing Portland restaurant trend: One week after Mariscos con Onda’s Adán Fausto was announced as The Hoxton’s new executive chef, another local hotel is following a similar path, ...
With experience at Michelin-starred restaurants in New York and California, Fausto is best known locally for his summer ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Less than two weeks after ...
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