Discover how to make burgers at home that rival McDonald’s in flavor and juiciness. From perfectly seasoned patties to ...
No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...
And you know what? I agree with him.
Think you're good at cooking burgers now? You might be even better after you read this. (Zac Cain/Unsplash/) This story was originally featured on Saveur. Smashing the burger down with the back of a ...