Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

The perfect grilled prawn lies in the dressing – and this one's a winner. I grill the prawns with their shell on to get that distinctive scent and flavour, but peel them if you prefer. Remember, ...

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

It’s a marriage steeped in Italian food history: saffron-tinged risotto. This recipe is also made with wine, and finished with cream. First make a good quality crustacean shell stock if you want this ...

Cooking Tips: Below we have curated a list of mistakes to avoid while cooking prawns. Read on to find out. Read Time: 3 min Prawns enjoy a huge fan following among seafood lovers. Whether it's the ...

Shell, devein and wash the prawns and keep the prawn flesh to one side. In a large pot of water, approximately 2 litres place the prawn shells, curry leaves, garlic, chillies, ginger and onions. Bring ...