Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...

When milk is pasteurized, it's heated to a high temperature to kill harmful bacteria. Because raw milk isn't sterilized this way it can carry dangerous germs, including E. coli, Salmonella, and ...

There's a growing movement in the health and wellness community to move away from highly-processed foods. Cow's milk has become wrapped up in that movement. Wellness influencers online claim that raw ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S. states) have banned the product.