It’s not often that you’ll find me with a glass of soda in hand — I’m more of a water-with-lemon kind of gal — but there’s a certain comfort in a cold glass of ginger ale that I just can’t deny. And ...

Follow for more yummy goodness~ Ginger ale, the old, old fashioned way. What You Need 1 lemon, juice+zest 1 lime, juice+zest ...

Q. Decades ago, my father quite often made a glass of “ginger ale” after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I’m afraid I don’t know the proportions. It ...

Q: Decades ago, my father quite often made a glass of "ginger ale" after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I'm afraid I don't know the proportions. It ...

Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.

In a medium sized sauce pan combine the agave nectar, water, and sliced ginger root. Cook over medium heat for 15 minutes. Pour liquid through strainer into a mason jar. To make ginger ale: Simply add ...