Certain foods, especially when eaten in excess, can have a serious impact on your overall wellbeing. If you have family ...

Deep-fried foods might be delicious, but they are also terrible for your colon health. Whether colon cancer runs in your family or you simply want to reduce your risk, these are the worst fried foods ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Eating more cruciferous vegetables such as broccoli, cauliflower, kale, cabbage and brussel sprouts may reduce the risk of colon cancer, according to an Aug.11 study published in BMC Gastroenterology.