Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...
The leader of Leapfrog, as well as the head of the Association for Professionals in Infection Control and Epidemiology, discussed current hand hygiene protocols and compliance, and why hospitals may ...
Note: The Grocery Outlet inspection was the only item released for the Jan. 2 report. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for ...
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