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1.Mix all of the ingredients for the ceviche except for the avocado, hot sauce, and phyllo cups. Cover and place in the fridge at least 2 hours. 2.Warm the phyllo cups as directed on the package. Let ...

For the uninitiated, ceviche is pronounced seh-vee-chay, and it’s a cool, citrusy seafood dish associated with Central and South America. You may have heard that ceviche is a lot like sushi, but the ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Pacifico will open on Thursday, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. At restaurants worldwide, chefs produce a lot of trim from ...