Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

Soil-cross time-lapse of growing a golden ball turnip from a seed to harvest. A turnip seed was sowing into moist soil. It sprouted almost and quickly developing a lot of tiny roots and leaves. This ...

From seed to harvesting turnip root with visible soil cross section over 55 days time lapse. The sampling seed was chosen ...

Turnips are root vegetables belonging to the Brassicaceae family, which also includes broccoli, Brussels sprouts, cabbage, and kale. They are grown primarily for their bulbous roots, although their ...

An old Missouri saying advises, "On the 25th of July, sow your turnips, wet or dry." This axiom sprang into the national spotlight during the presidency of Missouri native Harry S. Truman. Evidently, ...

It’s time to get ready for fall vegetable gardening. We know, we know: It’s still hot outside. Falling leaves and crisp autumn air feel an eternity away. But for some of our favorite cool-season ...

An urban farm specializing in microgreens; DIY home landscape; growing turnips and collard greens. From seed to harvest in about 14 days? Yes, for microgreens. Julie Berbiglia is at Radical Shoots, an ...

On a warm February afternoon at the Richmond Greenway, the Best Farmers of Lincoln School - Myles, Corina, Jovon, Michael and Raymond - greeted us with big smiles and armloads of turnips they had just ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...