Novo Restaurant in San Luis Obispo was happy to share its recipe for this wonderfully rich and flavorful soup-like curry, which it serves with rice and chapatis on the side. From the story: Culinary ...

With homemade Thai chili paste and a medley of additional flavors including 5-spice powder and fresh basil, the green curry chicken burger (“GCCB”) is what its creator, Winston Woo, calls “ultimate ...

Place all ingredients in a blender and pulse several times scraping down occasionally and continue blending to achieve paste like consistency. In a heavy bottomed sauce pot add enough oil to fry the ...

This vibrant vegan green curry has become my go-to for entertaining, because it looks beautiful and tastes even better. The recipe uses homemade curry paste, which can be made with blanched spinach ...

There are plenty of store-bought jarred curry sauces out there, but curry paste made from scratch is simply unmatched. And if you’re looking for guidance in this department, look no further than ...

Diane Morgan is the author of 18 cookbooks and a former chef. She has contributed to the Los Angeles Times food section, Bon Appétit, Clean Eating, and Cooking Lite, among other publications. She also ...

In this video, learn how to make a delicious green curry chicken with rice. The entire recipe contains 620 calories, with a ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with ...

Food Network star Tyler Florence goes for the heat in this spicy, flavorful dish. His Green Curry Chicken features tender chicken bites in a rich, spicy, savory sauce. Don’t let the ingredients list ...

I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I’ll take a bowl of sauce and a piece of naan for dipping. And the wine-infused gravy from my ...