One of my favorite subreddits, r/OldRecipes, has been buzzing with a grape pie recipe for the last month. Everyone who’s tried it says they LOVE it, and even though I worked in bakeries for years and ...

a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when the planets align.

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...