It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

Meara covers streaming service news for CNET. She graduated from the University of Texas at Austin with a degree in journalism. When she's not writing, she likes to dote over her cat, sip black coffee ...

Today’s Google Doodle is in celebration of adobo, which is both a style of cooking and a mainstay dish of Filipino cuisine. When you hear the word “adobo,” you’ll likely think of one of two types of ...

Márquez-Benítez is the writer behind the short story titled "Dead Stars," which was published in 1925. "Dead Stars" is more than just a love story. Aside from being the first modern Philippine short ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...