Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime cuts of beef and pork with oats and subtle spices. The oats ...

Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

Since then, the couple and their dog have been living in their car to stay warm. Here's what could be in store for Cincinnati's Mill Creek revitalization For nearly 30 years, Dave Schmitt and the Mill ...

A German-inspired sausage that was first sold in Covington back in 1876 is still being made. According to Dann Woellert's research on the history of goetta, the German-inspired sausage was likely sold ...

The Enquirer's Just Askin' series aims to answer the questions that no one seems to have an answer for, not even Google. Love it or hate it, a certain sausage-and-oat delicacy arguably clocks in at No ...

NEWPORT, Ky. (WKRC) - Goettafest is back and underway for its 22nd year. The Cincinnati specialty is once again being celebrated with a two-weekend long festival at Newport on the Levee. According to ...

Glier’s Meats, located in the heart of Covington, describes goetta as “A German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and ...

Southwest Ohio's German heritage takes center stage Sept. 18 to 21, and while the event, dubbed the largest Oktoberfest celebration in the United States, is mostly about beer, beer and more beer, ...

On Monday, a Reddit user posted a photo of a Kentucky-themed Heinz ketchup packet in the subreddit r/Cincinnati, which has since spawned a debate about the origins of a famous regional food: goetta.

On cold-weather weekends, mulled wine and sizzling sausage greet visitors along Cincy’s riverfront. From the patio of the Moerlein Lager House, lights stretch across the Schmidlapp Event Lawn, where ...