To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

How long does dehydrated garlic last? Learn how to dehydrate garlic to enjoy it year-round. It’s simple to turn your gourmet bulbs into crunchy, golden chips. Fresh gourmet garlic brings a delicious, ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Long before modern preservation methods like freezing and vacuum sealing, salt, fat, and air-drying were the methods to prolong the shelf life of food. Food preservation was a necessity to prepare for ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...