Functional foods are rich in nutrients and compounds that offer powerful health benefits and may reduce the risk of chronic diseases. Research shows functional foods can benefit your immune system, ...

“Functional and purpose-driven foods are intentionally designed or selected to deliver specific physiological benefits, often ...

The concept of functional foods has garnered significant attention as it bridges the gap between nutrition and health, offering benefits beyond basic dietary needs through the inclusion of bioactive ...

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume? Gen Z are “the most diverse, best-educated and most ...

KANSAS CITY — Product developers encounter various challenges when formulating with functional ingredients. Certain compounds, such as reishi mushroom or caffeine, typically taste bitter or ...

The nutrients in food influence your mood and health in all sorts of ways you may not realize. Functional foods are a way of “not using a drug to do something; it’s using a nutrient,” says Lisa Ellis, ...

What do consumers want from functional food and beverages? Lately, it’s all about “natural” sources, which largely translates to a demand for botanical and plant-based ingredients, said Shelley ...

AUSTIN, Texas and TOKYO, Nov. 18, 2025 /PRNewswire/ -- According to DataM Intelligence, the Functional Food & Beverage Market Size reached USD 364.98 billion in 2024 and is projected to grow to USD ...

DADA Daily's new "Let Us Entertain You" board curated by Laura Kim includes functional charcuterie like Tennessee Black Truffle Honeycomb, Regalis Japanese Toasted Nori Sheets and DADA Daily ...