A winter drive in southern Illinois leads to crispy fried fish, cozy vibes, and small-town comfort at a diner locals swear by ...

There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, ...

If you ask most English people about fish and chips, they'll proudly claim they invented it — but they would be wrong. The practice of frying fish coated in flour first appeared in the 13th century, ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

If you're looking to switch up your routine on taco night, combining any of these incredibly flavorful toppings with fried fish is a recipe for success.

These Arizona carryout fish fry spots skip the dining room and focus on what matters: hot oil, crispy coating, and loyal fans ...

Flagg opened the Fried Fish Shack to pay homage to Jack Feldman, a Holocaust survivor who came to Rochester as a refugee and ...

*The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably important, ...