EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Forget Classic French – These Mussels Bring Heat, Smoke, And A Splash Of Whiskey If you’ve only had mussels in white wine and cream, it’s time to break the mold. This bold Tex-Mex-inspired twist pairs ...

This recipe also makes a great first course for a dinner party, serving 8 to 10. The mussels look best when piled in shallow soup or pasta bowls; be sure to place an empty bowl for shells near each ...

Spaghetti Alla Tarantina features fresh mussels and cherry tomatoes, originating from the Province of Taranto in Puglia, where mussels have been cultivated for over 1000 years. This simple recipe ...

Picture a crisp February evening where the kitchen transforms into a canvas of warmth and connection. This month’s recipes celebrate the art of the heart and hearth; where romantic dinners ...

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...