These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Explore the top Paris restaurants chefs love, including iconic bistros and standout fine dining destinations.

After working in Michelin-starred restaurants in Paris, a chef will open a new French restaurant in Asheville.