The average consumer in the United States loses $728 per year to food waste, according to the EPA, and data from the USDA shows that many consumers don't follow proper food handling practices when ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

Save time and money with these five freezer-friendly one-pot meals. Easy batch cooking recipes including chicken, beef, ...

Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We all know the pain of wrestling with a rock-hard lump of your favorite store-bought ground beef pulled from the back of the freezer. Uneven thawing, freezer burn, mystery meat confusion; it is not ...