SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Add Yahoo as a preferred source to see more of our stories on Google. PORTSMOUTH — Gather, an anti-hunger nonprofit, is launching a free culinary workforce training program in February to help ...

Second Harvest Food Bank is accepting applications for its free, 16-week culinary training program. It's designed to help prepare adults for entry-level positions in the food service industry. The ...

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

BALTIMORE -- The Franciscan Center, a nonprofit ministry in Baltimore, is where students learn culinary and life skills through a free culinary training academy. The Dignity Plates Culinary Training ...

IMPACT IN THE KITCHENS OF LOCAL RESTAURANTS. IT’S TIGHT AND IT’S BUSY IN THE KITCHEN AT YABO KITCHEN, AS CHEFS CHOP MIX AND COOK DISHES TO PERFECTION. A FAST PACED ENVIRONMENT WHERE JARED BROWN HAS ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...

The chef in charge of food preparation programs for the region’s largest food bank, whose operations include two vendors at the food hall in High Point, is stepping down. Jeff Bacon spent 20 years ...