In 2011-2012, 21.9% of the total Indian population fell below the poverty line. Considering how populated India is, 21.9% encompasses a lot of people. In 2011-2012, 21.9% of the total Indian ...
Historically, the voluntary addition of micronutrients to foods in the United States has been regarded as an important means to lessen problems of nutrient inadequacy. With expanding voluntary food ...
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Fortification of local rice improves students’ health in northern schools… The contribution of WFP to quality education
By Samuel SAMRice is one of the staple foods most widely consumed in Ghana, particularly in rural communities. Local rice ...
Proper nutrition in the first 1,000 days of a child life is crucial to improved physical and cognitive development. Lack of adequate nutrition can affect a child adversely later in life, leading to ...
Helena Pachón works for the Food Fortification Initiative. She receives funding from the US Centers for Disease Control and Prevention. Another reason iron doesn’t make the big leagues is that people ...
An overlooked change to vitamin D fortification in milk reflects a broader rethink of how nutrition policy is applied in Canada.
The Global Hunger Index (GHI) report 2020 placed India at the 94th position out of 107 nations from where sizeable data was available. While GHI considers several other aspects, the percentage of the ...
akistan is currently facing a severe malnutrition crisis, with around half of the children under the age of five being stunted, as revealed by the National Nutrition Survey in 2018 ...
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