Food composition databases are essential tools that systematically collate data on the nutrient and bioactive content of foods, thereby serving as indispensable resources for public health nutrition, ...
In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced, sustainable, and nutrient-rich food. But there's a fundamental question ...
Five organizations, including the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), the International Life Sciences Institute North America (ILSI North America), GS1 US, ...
Scientists have developed an open-access Indian Nutrient Databank that contains information on nutrient composition of individual food items as well as information on commonly consumed recipes. Their ...
DALLAS, April 24, 2024 — The Periodic Table of Food Initiative ('the Initiative'), a pioneering collaboration led by the American Heart Association, the Alliance of Bioversity and CIAT, with support ...
To mark World Obesity Day on Monday 4 March, the IAEA has launched a body composition (BC) database aimed at helping countries devise better health policies to combat growing obesity challenges ...
To improve dietary habits of the population through the generation of reliable information on the availability of essential nutrients in the main agrifoods produced ...
Nick William Smith works for Plant & Food Research. Carolyn Elizabeth Lister does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this ...
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