Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...
This marinade makes Mamnoon’s samkeh harra sing, but beyond a whole fish, it can be used for firm white fish fillets, such as cod, and even sea scallops. 1/2 cup Italian pine nuts (Melkonian says the ...
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