Take it from our culinary director and ‘The Bear.’ ...

Perfect for sifting flour, straining stock, and lifting fried food out of hot oil, a fine-mesh sieve is a workhorse of a kitchen utensil. However, this little guy can also be a headache to clean, ...

If you have ever eaten in a restaurant and wondered how they got their sauces and purées so silky smooth, the answer is simple: a mesh strainer. The best mesh strainers create a lovely, perfect ...