When Heba Abo Elkheir was a little girl, she dreamed of becoming a lawyer, maybe even a judge. After earning a bachelor’s degree in law in her native Egypt, she married and soon found herself a mother ...

Around the world, women cook more meals per week than men — but Italy, already globally recognized for its cuisine, men are bucking that trend. It's the only nation in the world where men outcook the ...

A new Gallup survey tracks how often people prepare home-cooked meals in countries around the globe. It finds women are cooking about twice as many meals as men. I have thoughts. As NPR's Allison ...

She was the first Black cast member on the PBS show “America’s Test Kitchen,” and used her influence to help other female ...

The atmosphere in MAKE Projects’ MAKE Cafe in North Park has a quiet energy that comes from women focused on learning. Learning how to cook dishes that may derive from a world away from where they’ve ...

Did you know that the average revenue gap between Black women-owned businesses and all women-owned businesses is the greatest of any minority? Allow us to introduce the Black women entrepreneurs who ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

From addiction to recovery and the accident that changed everything, Chef Spandet shares the story of her bumpy road to success in the restaurant industry. Less than 100 years ago, it was considered ...

With International Women's Day approaching this week in its -- not to stereotype or anything -- Mad Men-style stiletto heels and firefighter uniforms and Lululemon yoga gear, I've been wondering about ...

When I was 8, I owned a Barbie cookbook. Inside the plastic fuchsia pink pages were careful instructions on how to make anything from brownies to huevos rancheros. I don't remember reading or making ...

In an attempt to nourish their families, many women remain stuck in the age-old tradition of cooking over open-fire stoves, as they believe that it cooks food faster and properly, and makes it tastier ...