The field of nutrition encompasses an extremely broad and increasingly expanding variety of topics, including the study of metabolism and metabolomics. The Department of Nutrition is a research-based ...

With a B.S. in nutritional science, you can help people live healthier lives. While in our program, you will explore the various disciplines within the field of nutritional science to turn your ...

Students are admitted to the pre-nutrition and dietetics program until they have applied and been accepted to the nutrition and dietetics professional program. Applications are due by Sept. 15 of the ...

The non-thesis option is a total of three semesters (12 months). Students can complete the thesis option with additional semesters. Who is eligible to apply for the MS in Nutrition Sciences, Clinical ...

All students seeking the Bachelor of Science in Nutrition and Dietetics must complete I, II, and III below, and the foreign language/global issues requirement for the major#. The minimum semester hour ...

We offer a Second Bachelors in Nutrition and Food and students can add Dietetics Concertation after completing the prerequisites. In addition, our Postbaccalaureate DPD pathway has limited seats for ...

This specialization is an excellent option for entering the diverse field of dietetics. You'll earn your master's degree and complete your Dietetic Internship in one 18-month-long program. The program ...

Menu Faculty and Staff Research Opportunities Nutrition and Dietetic Advisory Board Chair's Message The board exists to assist the faculty, staff, and students of Miami University in ensuring an ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

A dietician is a licensed health professional who specializes in the human diet and nutrition. They work under the job title Registered Dietician (RD) or Registered Dietitian Nutritionist (RDN).

The General Nutrition Knowledge Questionnaire (GNKQ) was developed in the 1990s and has been widely used. Since then advances in understanding of associations between diet and disease have led to ...