In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Every now and then, you'll come across a dip so good that chips simply don't do it justice. They're just too flat to get a decent amount on them. While potato skins do a better job at scooping up more ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...