I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.
The Takeout on MSN
The One Tool You Should Never Forget When Deep Frying Food
When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and ...
Chowhound on MSN
11 ingredients that take fried chicken to the next level
Fried chicken ranks high on the list of best comfort foods, but it can always be better. Here are just a few ingredients to ...
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Simply Recipes on MSN
The 1-ingredient upgrade for better fried chicken (it's already in your pantry)
This trick promises crispy breading that's not greasy.
Broasted chicken, the unsung hero of supper club menus, is also an innovation rooted right here in the Badger State.
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