BOSTON – Chef Chris Faison is very honest when he tells you that cooking saved his life. "I grew up in New Jersey and it was a tough neighborhood. Culinary wrapped me up and kept me off the streets.

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

FORT DRUM, N.Y. (Feb. 8, 2024) -- Members of the Fort Drum Culinary Arts Team have a lot on their plates with three weeks before they compete at the 48th Joint Culinary Training Event at Fort ...

The student chefs worked side by side in a choreographed frenzy, fixing a gourmet meal fit for a queen, or a president. But there was one special ingredient at the Culinary Arts Institute at Los ...

FORT LEE, Va. (Army News Service) -- Seared veal loin and beef tenderloin were among the many gourmet dishes on display to be tasted and judged at the 42nd annual Military Culinary Arts Competitive ...

ALBANY, Ga. (WALB) - Six students from the Good Life City are getting the unique opportunity to be part of Disney’s Culinary Art program after going through the training and education at Turner Job ...

Graduating top of his class with an associate’s degree focused in culinary arts/chef training from the Pennsylvania Institute of Culinary Arts, McCune worked his way up from humble beginnings in the ...