LOS ALAMITOS, CA – You've probably passed by this item thousands of times in your supermarket's produce department or baking aisle. Crystallized Ginger – dried slices of natural ginger root, cured and ...

For some reason, there is a perception that honey that crystallizes has "gone bad" or that it is a sign of contamination. No! It's actually a sign of high quality honey. Don't throw your crystallized ...

Caramelized puff pastry rounds are covered with pastry cream and orange segments and finished with a glaze. The components can be prepared ahead, but the tartlets are at their best when assembled at ...

It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...