PITTSBURGH (KDKA) -- In this Cooking Corner, we're in the kitchen with Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin learning how to make a summer Cornmeal Peach Cobbler dessert!

Description: This is not a traditional French toast; this dish is described as the ultimately French toast twist to combine mascarpone cheese and & freshly made orange zest jelly. Each slice is ...

1. Dice your peaches into small uniform pieces. 2. In a small bowl, add corn starch and water, stir together until it becomes a paste. In a large pan add in peaches, brown sugar, butter and the ...

Stir together whole milk plain yogurt or whole milk Greek yogurt and sriracha sauce to taste. Serve as a dip for cooked shrimp. Spread cream cheese on crackers and top with a dollop of Tapenade. For ...