It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

Create a compact backyard herb garden with coriander, mint, basil and curry leaves for easy, fresh flavours close to your ...

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.