To prepare the risotto with colorful cauliflowers, stracciatella, and guanciale, start by removing the rind from the guanciale, then slice it thinly (1) and place the slices on a baking sheet with ...
9hon MSN
Cook This: 3 recipes from Rome, including an iconic pasta that deserves its time in the spotlight
Our cookbook of the week is Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie ...
Giallozafferano.com on MSN
Pasta with spinach cream and crispy guanciale
Pasta with spinach cream is this classic dish from Central Italy that’s both creamy and crunchy. Seriously good. The sauce? It gets this vivid green color from fresh spinach—blended smooth, then ...
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