Think about how you plan to cook. If you want greens that can handle longer cooking times, reach for collards, kale, or chard ...

Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

-Preheat the oven to 400-degrees. -In a bowl, beat the spinach and cream cheese together. -Next, add in the garlic, salt, onion powder, chili powder, pepper, Italian seasoning and beat together to ...

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

Spinach is full of nutrients and has loads of health benefits. Spinach is one of the most versatile leafy greens and makes a solid base for many Indian dishes. Think palak paneer, palak aloo, or even ...

1. For the filling, saute the spinach with the water in a frying pan over medium heat, about 8 minutes or until cooked, but still tender. Remove from pan and allow to cool completely. Squeeze out as ...