The key ingredient in pozole is hominy, or dried nixtamalized corn. Nixtamilization is an ancient Mesoamerican practice of ...
It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...
Alba may have changed some ingredients, but it was a dish that took hours to make, and seemed a lot healthier with hidden ...
Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...
On Sunday, dozens of teams braved the heat to prepare steamy pots of menudo and pozole at the 25th annual Latino Food Festival Menudo & Pozole Cook-Off. Contestants bring family recipes and long-held ...
BAKERSFIELD, Calif. (KERO) — The 24th annual Menudo and Pozole Cook-Off hosted by the Kern County Hispanic Chamber of Commerce took place on Sunday. Many gathered for food and other activities. 37 ...