Plant-based and cultivated meat stumbled after early hype. GFI’s Bruce Friedrich explains in this episode of ...
In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and sustainable as they seem, or are common misconceptions clouding our judgment? Here ...
Plants may not come to mind first when thinking about protein, but there are a lot to choose from. If you're new to plant ...
Wellbeing Whisper on MSN
Paul McCartney’s lentil soup cameo shows how plant-based habits actually stick
The long-term vegetarianism of Lisa Simpson can be traced back to a pop-cultural event that also concealed a dinner concept ...
New research reveals just how much greener plant-based kibble is compared to meat-based dog food, from saving football fields of farmland to the carbon cost of long-haul flights. Study: Environmental ...
Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...
A federal judge struck down Texas’ law requiring plant-based meats to carry “no meat” disclaimers, siding with Tofurkey and Plant Based Foods Association in a First Amendment win.
Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...
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