While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

Patience pays off at this Ohio restaurant known for its homemade pierogies. Discover how careful preparation turns waiting ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

With the right additions, your frozen pierogi can go from a basic freezer staple to a crave-worthy meal that's both ...

Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you could use ...

PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh. But until the COVID-19 pandemic stymied her ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

(Mass Appeal) – Jaju means grandfather in Polish and my guests today, Casey White and Vanessa White, were so inspired by their grandfather’s pierogi skills that they created Jaju Pierogi about a ...

Explore Arizona’s best-kept secrets for pierogi, where handmade dumplings and authentic flavors keep locals coming back.