On Friday’s edition of the Cooking Corner, Scott Van Tuyl from Prossimo shows us how to make fresh mozzarella right at home. 1. Place the cheese curds and kosher salt in a mixing bowl. 2. Pour boiling ...

Main Dish: You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...

2 TB Olive Oil 2 tsp Hot Sauce 2 tsp Rice Vinegar 2 tsp Honey Salt 3-4 Peaches cut into thin wedges 2 Tomatoes cut into slices 8 oz. Mozzarella, fresh and sliced Tarragon sprigs Salt Whisk to together ...

So you think you want to be a chef? Miss the feel of a home cooked meal? Maybe you just want to pull out your iPhone and show off your latest creation. Coming to college, I knew that I would be ...

Eating a ripe, juicy tomato in summer is a delight. Sometimes that's all you need to appreciate one of the best foods of the season. A Caprese salad, however, is another way to highlight great ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. This might be my favorite way to cook mozzarella ...

We love it on our pizza, the thicker and the gooier the better. Mozzarella cheese pretty much makes everything taste better. Chef Angus Campbell, star of the television show, “Cooking with Angus,” ...