Here's one chef's secret to great pasta: There are liquids other than water that you can boil your noodles in. Water may be the go-to, but milk takes your noodles to the next level. Cooking pasta in ...

In the twenty-first century why would anyone still be using canned milk? It’s not about necessity as it once was before the advent of modern refrigeration. Nor is about economy: Ounce for ounce, ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...