Measuring ingredients for recipes is the most fundamental cooking basic to master as a new cook or when teaching someone how to cook. It’s really all about the measuring tools. The golden rule of ...

The recipe you’re following calls for 1 cup of all-purpose flour. Does it really matter how you measure it or which measuring cup you grab out of your kitchen cabinet? Actually, yes. And the vegetable ...

Vanilla extract is a handy ingredient in any kitchen, and Christina Tosi can tell you how to measure it so that you optimize ...

Converting measurements for wet and dry ingredients in recipes is easier with cooking conversion charts. Use the right tools and techniques to get accurate measurements for your recipe. Know which ...

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

Indian kitchens rarely rely on spoons or scales. Instead, generations have cooked by andaaza—a quiet system built on instinct, memory and sensory judgement. This explainer traces how intuition ...

Ever ruin a recipe because you accidentally added too much liquid? A former Google and Facebook employee is hoping to eliminate that problem with a more accurate measuring cup. Creator Joshua Redstone ...