Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

This recipe shows you how to make restaurant-style masala French fries with crispy fried onions. Soft inside and crispy ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Chefs share their picks for the best chicken tikka masala at chain restaurants, from bold sauces to tender, spiced chicken.

Food has always been a big part of Southern identity. These days, one of the region's best chefs is Vish Bhatt, a man born 9,000 miles away. And... Mississippi Masala: How A Native Of India Became A ...

Oxford, Miss., is a town steeped in Southern identity. "In many ways this is an archetypal Southern town," says John T. Edge, director of the Southern Foodways Alliance, which is based in Oxford.